Tex-Mex Crock Pot Meatloaf Dinner

1. 1

   Combine beans and corn in a 4 quart slow cooker.

2. 2

   In a large bowl, combine ground beef, corn chips, 1/3 cup picante sauce and egg.

3. 3

   Mix well with hands and shape into a round flat loaf.

4. 4

   Place loaf in the slow cooker on top of the beans and corn.

5. 5

   Top with remaining 1/3 cup picante sauce.

6. 6

   Cover and cook on low setting for 8-10 hours until beef is no longer pink.

7. 7

   I use a meat thermometer stuck in the middle of the loaf to determine doneness.

8. 8

   Place meatloaf on serving platter and cut into wedges.

9. 9

   Serve with beans and corn mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.