How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Tomatoes, Olives And Capers?

You need 9 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 1 teaspoon olive oil, 1/4 teaspoon oregano (Greek, if possible), 4 teaspoons minced garlic, and more.

Is Chicken Thighs With Tomatoes, Olives And Capers suitable as meat & poultry?

Yes, Chicken Thighs With Tomatoes, Olives And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Tomatoes, Olives And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Tomatoes, Olives And Capers

Name: Chicken Thighs With Tomatoes, Olives And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 1 teaspoon olive oil; 1/4 teaspoon oregano (Greek, if possible); 4 teaspoons minced garlic; 1/2 teaspoon pepper; 3/4 cup chopped fresh parsley; 1/3 cup chopped pitted kalamata olive; 2 teaspoons capers; 22 ounces canned diced tomatoes, undrained (about 1 1/5 14 oz cans)

Try this homemade Chicken Thighs With Tomatoes, Olives And Capers recipe the whole family will love. Made with chicken thighs, olive oil, oregano and ga…

This Chicken Thighs With Tomatoes, Olives And Capers relies on simple, everyday ingredients such as olive oil, oregano (greek, if possible), minced garlic and pepper. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken thighs
1 teaspoon olive oil
1/4 teaspoon oregano (Greek, if possible)
4 teaspoons minced garlic
1/2 teaspoon pepper
3/4 cup chopped fresh parsley
1/3 cup chopped pitted kalamata olive
2 teaspoons capers
22 ounces canned diced tomatoes, undrained (about 1 1/5 14 oz cans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Thighs With Tomatoes, Olives And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions