Pomegranate Chicken Kebabs Recipe

Name: Pomegranate Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chicken; 1 cup pomegranate arils; 1/2 small onion, medium dice; 1 green chilli, finely chopped; 3 tablespoons pomegranate molasses; 1 tablespoon brown sugar; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoons ground cinnamon; 1/2 teaspoons ground allspice; 1 teaspoon dried mint; 1 teaspoon salt; generous pinch saffron; handful chopped mint; 1 cup oil to fry

Servings: persons

2 pounds ground chicken
1 cup pomegranate arils
1/2 small onion, medium dice
1 green chilli, finely chopped
3 tablespoons pomegranate molasses
1 tablespoon brown sugar
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoons ground cinnamon
1/2 teaspoons ground allspice
1 teaspoon dried mint
1 teaspoon salt
generous pinch saffron
handful chopped mint
1 cup oil to fry

1
Mix everything together and shape into patties.
2
You can make the mix ahead and chill in the fridge until ready to cook.
3
Wet your hands with some water before shaping, makes it easier.
4
If you're frying the patties, pour a a thin layer of oil in a fry pan and shallow fry the patties till lightly browned on both sides.
5
They will take barely 5-7 minutes.
6
If you want to broil them, lay them on a baking tray and broil till firm and lightly browned, about 12 to 15 minutes.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ground chicken, 1 cup pomegranate arils, 1/2 small onion, medium dice, 1 green chilli, finely chopped, and more.

Yes, Pomegranate Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Chicken Kebabs

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