Outta Sight, Beef On Buns Recipe

Name: Outta Sight, Beef On Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Lean Beef Stew Meat; 10 ounces Yellow Onion, chopped; 2 Garlic cloves, chopped; 2 cups Beef Stock; Water; 8 cups Cabbage, shredded; 2 cups Ketchup; 2 tablespoons Horse Radish, prepared or fresh grated; 2 tablespoons Lemon Juice; 1 tablespoon Prepared Mustard; 1/4 cup Worchestershire Sauce; 1 tablespoon Salt; 2 tablespoons Corn Starch; 24 - 30 Buns: Kaiser,Onion, Portuguese and/or hot dog

Servings: persons

4 pounds Lean Beef Stew Meat
10 ounces Yellow Onion, chopped
2 Garlic cloves, chopped
2 cups Beef Stock
Water
8 cups Cabbage, shredded
2 cups Ketchup
2 tablespoons Horse Radish, prepared or fresh grated
2 tablespoons Lemon Juice
1 tablespoon Prepared Mustard
1/4 cup Worchestershire Sauce
1 tablespoon Salt
2 tablespoons Corn Starch
24 - 30 Buns: Kaiser,Onion, Portuguese and/or hot dog

1
Place Stewing Beef in a kettle or dutch oven.
2
Add the Onion, Garlic, Beef Stock and enough water to cover the meat.
3
Cover and simmer for about two hours or until the meat is very tender.
4
Remove the meat from the broth and pull apart, shredding, with two forks.
5
Strain the liquid and add water, if necessary, to make 3 1/2 cups.
6
Place the meat, cabbage, ketchup, horseradish, lemon juice, mustard, worchestershire sauce and salt back in the kettle.
7
Add 1 1/2 cups of the cookiing broth back to the kettle.
8
Cover and simmer for 45 to 60 minutes.
9
In the meantime, chill the rest of the liquid, then skim and discard the fat.
10
Dissolve the corn starch in the remaining 2 cups of chilled liquid, stir into the meat mixture and cook over low heat, stirring frequently for five to ten minutes.
11
Serve HOT on split buns.

1638

kcal

Calories

Fat

116

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds Lean Beef Stew Meat, 10 ounces Yellow Onion, chopped, 2 Garlic cloves, chopped, 2 cups Beef Stock, and more.

Yes, Outta Sight, Beef On Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Outta Sight, Beef On Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions