Chicken Thighs With Tomatoes

1. 1

   Sprinkle chicken with garlic powder, salt and pepper.

2. 2

   Heat a skillet over medium high heat and add olive oil.

3. 3

   Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes. Cook until chicken is done (10 minutes per side).

4. 4

   Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.