How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Sweet Red Onions And Balsamic Vinegar?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound red onion, cut into (1/2-inch-thick) slices and separated into rings (about 3 medium), 1/2 teaspoon coarsely ground black pepper, divided, 1/4 teaspoon salt, divided, and more.

Is Chicken Thighs With Sweet Red Onions And Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken Thighs With Sweet Red Onions And Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Sweet Red Onions And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Sweet Red Onions And Balsamic Vinegar Recipe

Name: Chicken Thighs With Sweet Red Onions And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound red onion, cut into (1/2-inch-thick) slices and separated into rings (about 3 medium); 1/2 teaspoon coarsely ground black pepper, divided; 1/4 teaspoon salt, divided; 4 (6-ounce) chicken thighs, skinned; 1/4 teaspoon dried oregano; 1/4 teaspoon dried marjoram; 4 teaspoons balsamic vinegar, divided; 2 tablespoons chopped fresh flat-leaf parsley; 4 lemon wedges

Chicken Thighs With Sweet Red Onions And Balsamic Vinegar

Eats Now Editorial Team · 278 kcal · Meat & Poultry

Chicken Thighs With Sweet Red Onions And Balsamic Vinegar – a delicious recipe with olive oil, red onion, ground black pepper, salt, chicken thighs, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Thighs With Sweet Red Onions And Balsamic Vinegar

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