How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 6 ingredients. The key ingredients include: 2 Tbsp. flour, 1 Tbsp. white sugar, 1 c. milk, 1 medium head cabbage, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 Tbsp. white sugar; 1 c. milk; 1 medium head cabbage; salt and pepper; 6 slices bacon

Cabbage Casserole – a delicious recipe with flour, white sugar, milk, head cabbage, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 Tbsp. white sugar
1 c. milk
1 medium head cabbage
salt and pepper
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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