Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe Recipe

Name: Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 skin-on chicken thighs (about a pound and a half); Kosher salt and freshly ground black pepper; 2 cups; or store-bought low-sodium chicken stock; 6 red potatoes, quartered; Pinch of saffron; 6 tablespoons fresh juice from 3 lemons; 1 tablespoon whole black peppercorns; Warm pita bread or rice for serving

Servings: persons

2 tablespoons extra-virgin olive oil
4 skin-on chicken thighs (about a pound and a half)
Kosher salt and freshly ground black pepper
2 cups
or store-bought low-sodium chicken stock
6 red potatoes, quartered
Pinch of saffron
6 tablespoons fresh juice from 3 lemons
1 tablespoon whole black peppercorns
Warm pita bread or rice for serving

1
Adjust oven rack to lower-middle position and preheat oven to 350u00b0F. Heat oil in a large straight-sided saute pan over high heat until shimmering. Season chicken with salt and pepper and place in pan skin side-down. Cook without moving until well browned on first side, about 6 minutes. Flip and brown lightly on second side, about 4 minutes longer.
2
Add chicken stock to skillet. Nestle in potatoes. Add saffron, lemon juice, and whole black peppercorns, and season lightly with salt. Transfer to oven and cook uncovered, stirring and flipping potatoes occasionally, until the chicken and potatoes are tender, about 45 minutes. Season to taste with salt and pepper if necessary and serve immediately with pita bread or rice.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 skin-on chicken thighs (about a pound and a half), Kosher salt and freshly ground black pepper, 2 cups, and more.

Yes, Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe

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