How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 skin-on chicken thighs (about a pound and a half), Kosher salt and freshly ground black pepper, 2 cups, and more.

Is Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe suitable as meat & poultry?

Yes, Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Saffron, Lemon, And Red Potatoe

Name: Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 skin-on chicken thighs (about a pound and a half); Kosher salt and freshly ground black pepper; 2 cups; or store-bought low-sodium chicken stock; 6 red potatoes, quartered; Pinch of saffron; 6 tablespoons fresh juice from 3 lemons; 1 tablespoon whole black peppercorns; Warm pita bread or rice for serving

Try this homemade Chicken Thighs With Saffron, Lemon, And Red Potatoes recipe the whole family will love. Made with extra-virgin olive oil, skin-on, Kos…

This Chicken Thighs With Saffron, Lemon, And Red Potatoes relies on simple, everyday ingredients such as extra-virgin olive oil, cups, red potatoes, quartered and of saffron. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions