Gourmet Chicken Casserole

Name: Gourmet Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 1 c. chopped celery; 1 c. cooked rice; 1 can cream of chicken soup; 3/4 c. mayonnaise; 2 Tbsp. chopped onion; 1 can water chestnuts; 1 small jar mushrooms; 2 Tbsp. lemon juice; Corn Flakes, crushed (to cover top); 1/4 c. melted butter

Eats Now Editorial Team · 1011 kcal · Meat & Poultry

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Gourmet Chicken Casserole – a delicious recipe with chicken, celery, rice, cream of chicken soup, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken
1 c. chopped celery
1 c. cooked rice
1 can cream of chicken soup
3/4 c. mayonnaise
2 Tbsp. chopped onion
1 can water chestnuts
1 small jar mushrooms
2 Tbsp. lemon juice
Corn Flakes, crushed (to cover top)
1/4 c. melted butter

1
Combine chicken, celery, rice, soup, mayonnaise, onion, water chestnuts, mushrooms and lemon juice; stir.
2
Place in a glass 9 x 13-inch casserole dish.
3
Cover with Corn Flake crumbs.
4
Pour melted butter over the top.
5
Bake for 45 minutes at 350u00b0.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken, 1 c. chopped celery, 1 c. cooked rice, 1 can cream of chicken soup, and more.

Yes, Gourmet Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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