How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 8 ingredients. The key ingredients include: slab of venison (2 inch thick), 4 tsp. bacon fat, 1/4 tsp. pepper, 1 Tbsp. celery, chopped, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: slab of venison (2 inch thick); 4 tsp. bacon fat; 1/4 tsp. pepper; 1 Tbsp. celery, chopped; 1/2 c. flour; 1/2 tsp. salt; 1 Tbsp. onion, chopped; 2 c. water (boiling)

Venison Roast – a delicious recipe with bacon fat, pepper, celery, flour, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

slab of venison (2 inch thick)
4 tsp. bacon fat
1/4 tsp. pepper
1 Tbsp. celery, chopped
1/2 c. flour
1/2 tsp. salt
1 Tbsp. onion, chopped
2 c. water (boiling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Freezer Burgers
Halftime Sausage Cheese Dip
Miss Mona'S Meat Loaf
Broccoli And Chicken Casserole

Venison Roast

How did you like this recipe?

Frequently Asked Questions