Moo Goo Gai Pan(Chinese Chicken And Mushrooms)

Name: Moo Goo Gai Pan(Chinese Chicken And Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 2 Tbsp. soy sauce; 2 tsp. cornstarch; 1/4 tsp. sugar; 1 lb. medium mushrooms; salad oil; 2 Tbsp. dry sherry or cooking sherry; 1/4 tsp. ground ginger; 1/8 tsp. garlic powder; 4 green onions

Servings: persons

1
Skin and bone chicken breasts.
2
Slice across breasts into 1/8-inch slices.
3
In a medium bowl mix chicken, soy sauce, sherry, cornstarch, ginger, sugar and garlic powder.
4
Set aside.
5
Thinly slice mushrooms.
6
Cut each green onion crosswise into 3-inch pieces.
7
In a 12-inch skillet or wok over medium-high heat in 1/4 cup hot salad oil, cook mushrooms and green onions, stirring quickly and frequently until mushrooms are tender (about 2 minutes).
8
With a slotted spoon, remove mushroom mixture to bowl. In same skillet or wok, over high heat, in 3 tablespoons hot salad oil, cook chicken mixture, stirring frequently and quickly, until chicken is tender (about 2 or 3 minutes).
9
Return mushroom mixture to skillet and heat through.
10
Serve over rice.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, 2 Tbsp. soy sauce, 2 tsp. cornstarch, 1/4 tsp. sugar, and more.

Yes, Moo Goo Gai Pan(Chinese Chicken And Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!