Moo Goo Gai Pan(Chinese Chicken And Mushrooms)

1. 1

   Skin and bone chicken breasts.

2. 2

   Slice across breasts into 1/8-inch slices.

3. 3

   In a medium bowl mix chicken, soy sauce, sherry, cornstarch, ginger, sugar and garlic powder.

4. 4

   Set aside.

5. 5

   Thinly slice mushrooms.

6. 6

   Cut each green onion crosswise into 3-inch pieces.

7. 7

   In a 12-inch skillet or wok over medium-high heat in 1/4 cup hot salad oil, cook mushrooms and green onions, stirring quickly and frequently until mushrooms are tender (about 2 minutes).

8. 8

   With a slotted spoon, remove mushroom mixture to bowl. In same skillet or wok, over high heat, in 3 tablespoons hot salad oil, cook chicken mixture, stirring frequently and quickly, until chicken is tender (about 2 or 3 minutes).

9. 9

   Return mushroom mixture to skillet and heat through.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.