Chicken Thighs With Mushroom-Leek Sauce Recipe

Name: Chicken Thighs With Mushroom-Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 8 boneless, skinless chicken thighs; 4 cups baby bella mushrooms, thinly sliced; 2 leeks, thinly sliced; 2/3 cup dry white wine; 1 1/2 cups reduced-sodium chicken broth; 2 teaspoons cornstarch; 2/3 cup low-fat sour cream; 1 1/2 teaspoons Dijon mustard; salt to taste; ground black pepper to taste

Servings: persons

1 tablespoon extra-virgin olive oil
8 boneless, skinless chicken thighs
4 cups baby bella mushrooms, thinly sliced
2 leeks, thinly sliced
2/3 cup dry white wine
1 1/2 cups reduced-sodium chicken broth
2 teaspoons cornstarch
2/3 cup low-fat sour cream
1 1/2 teaspoons Dijon mustard
salt to taste
ground black pepper to taste

1
Heat oil in a large skillet over medium-high heat. Add chicken; cook until well browned and no longer pink in the center, 4 to 5 minutes per side. Transfer to a plate, cover, and keep warm.
2
Add mushrooms and leeks to the skillet. Cook over medium heat, stirring often, until most of the moisture has evaporated and mushrooms begin to brown, 4 to 6 minutes. Add wine; cook for about 1 minute. Mix broth and cornstarch together in a small bowl; add to the skillet and cook until thickened, 2 to 3 minutes. Stir in sour cream and mustard; cook and stir until combined, about 1 minute. Season sauce with salt and pepper.
3
Nestle chicken thighs into the sauce. Cook until an instant-read thermometer inserted into the thickest part of a thigh reads 165 degrees F (74 degrees C), 8 to 10 minutes more.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 8 boneless, skinless chicken thighs, 4 cups baby bella mushrooms, thinly sliced, 2 leeks, thinly sliced, and more.

Yes, Chicken Thighs With Mushroom-Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Mushroom-Leek Sauce

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