How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Brisket?

You need 6 ingredients. The key ingredients include: 1 (3 pound) beef brisket, 1 cup ketchup, 1 (1 ounce) package dry onion soup mix, 1 (12 fluid ounce) can or bottle ginger ale, and more.

Is Grandma'S Brisket suitable as meat & poultry?

Yes, Grandma'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Brisket Recipe

Name: Grandma'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) beef brisket; 1 cup ketchup; 1 (1 ounce) package dry onion soup mix; 1 (12 fluid ounce) can or bottle ginger ale; 3 carrots, cut into 1 inch pieces (optional); 1 small onion, sliced (optional)

Try this homemade Grandma'S Brisket recipe the whole family will love. Made with beef brisket, ketchup, onion soup and ginger ale. Easy step-by-step ins…

This Grandma'S Brisket relies on simple, everyday ingredients such as (3 pound) beef brisket and ketchup. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) beef brisket
1 cup ketchup
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
3 carrots, cut into 1 inch pieces (optional)
1 small onion, sliced (optional)

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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