How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Cumin, Garlic, Lime ?

You need 11 ingredients. The key ingredients include: 2 tablespoon minced garlic, 3 teaspoons ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Is Chicken Thighs With Cumin, Garlic, Lime suitable as meat & poultry?

Yes, Chicken Thighs With Cumin, Garlic, Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Cumin, Garlic, Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Cumin, Garlic, Lime Recipe

Name: Chicken Thighs With Cumin, Garlic, Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon minced garlic; 3 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons fresh lime juice, divided; 4 (6-ounce) chicken thighs, skinned; 6 tablespoons fat-free, less-sodium chicken broth; 2 tablespoon white vinegar; 4 teaspoons chopped fresh cilantro; 4 lime wedges

Try this homemade Chicken Thighs With Cumin, Garlic, Lime recipe the whole family will love. Made with garlic, ground cumin, oregano and salt. Easy step…

This Chicken Thighs With Cumin, Garlic, Lime relies on simple, everyday ingredients such as minced garlic, ground cumin, dried oregano and salt. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thighs With Cumin, Garlic, Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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