Chicken Thighs With Cumin, Garlic, Lime Recipe

Name: Chicken Thighs With Cumin, Garlic, Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon minced garlic; 3 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons fresh lime juice, divided; 4 (6-ounce) chicken thighs, skinned; 6 tablespoons fat-free, less-sodium chicken broth; 2 tablespoon white vinegar; 4 teaspoons chopped fresh cilantro; 4 lime wedges

Servings: persons

2 tablespoon minced garlic
3 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons fresh lime juice, divided
4 (6-ounce) chicken thighs, skinned
6 tablespoons fat-free, less-sodium chicken broth
2 tablespoon white vinegar
4 teaspoons chopped fresh cilantro
4 lime wedges

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken. Place chicken in a medium skillet.
3
Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken. Place over medium-high heat; bring to a boil. Remove from heat. Wrap handle of pan with foil. Cover and bake at 350u00b0 for 30 minutes or until a meat thermometer registers 180u00b0.
4
Remove chicken from pan; keep warm. Place pan over medium-high heat. Bring to a boil, and cook until reduced to 1/4 cup (about 3 minutes). Spoon over chicken. Sprinkle with cilantro, and serve with lime wedges.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoon minced garlic, 3 teaspoons ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Yes, Chicken Thighs With Cumin, Garlic, Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Cumin, Garlic, Lime

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