Italian Stuffed Yellow Squash

1. 1

   Cook squash until almost done, then cut in half lengthwise, scoop out pulp and set aside.

2. 2

   Cook sausage, onion and green pepper over medium-high heat until browned.

3. 3

   Drain well.

4. 4

   Stir together tomato, cheese, meat mixture and spoon into salted squash shells.

5. 5

   Place squash into a shallow baking dish.

6. 6

   Bake, uncovered, at 350u00b0 for 20 minutes.

7. 7

   Sprinkle with Mozzarella; bake an additional 5 minutes or until cheese melts.

8. 8

   (Spices may be added to your taste.)

* Per serving · 4 servings · Values may vary.

No additional tips available.