Oven-Fried Lemon Chicken

Name: Oven-Fried Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; salt to taste; paprika; 2 Tbsp. chopped onion; 1/4 tsp. garlic powder; 1/4 tsp. thyme; flour; pepper to taste; 3 chicken breasts, split and deboned; 1/4 c. canola oil; 1/4 c. lemon juice

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Oven-Fried Lemon Chicken – a delicious recipe with butter, salt, paprika, onion, garlic powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
salt to taste
paprika
2 Tbsp. chopped onion
1/4 tsp. garlic powder
1/4 tsp. thyme
flour
pepper to taste
3 chicken breasts, split and deboned
1/4 c. canola oil
1/4 c. lemon juice

1
Preheat oven to 400u00b0.
2
Melt butter in shallow pan in oven. Flour chicken and roll in butter.
3
Place, skin side down, in pan. Sprinkle with salt, pepper and paprika.
4
Bake at 400u00b0 for 30 minutes. Turn. Combine remaining ingredients with 1/2 teaspoon salt and pepper to taste.
5
Pour over chicken and bake 30 minutes longer.
6
Bake at 400u00b0 for 30 minutes after turning. Bake 30 minutes more.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, salt to taste, paprika, 2 Tbsp. chopped onion, and more.

Yes, Oven-Fried Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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