Chicken Thighs in Campbell Mushroom Gravy w Veggies Recipe Lini

1. 1

   Cut up raw veggies put in bottom of 9x13 (or appropriate size) pyrex dish

2. 2

   Place chicken on top of veggies Sprinkle dry seasonings generously over top

3. 3

   Cover with foil Place in oven at 400 degrees Cook about 30-40 minutes Remove foil

4. 4

   Mix can of Mushroom Soup with a can of water and as much minced garlic as you like to taste.

5. 5

   Stir pour over chicken then rinse can out with about 1/2-3/4 can more water and pour that over chicken.... Cook roughly another 30 minutes uncovered remove quickly from pan unto a plate (there is grease that comes off the meat) use the base for gravy.

No additional tips available.