How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs & Herbs?

You need 12 ingredients. The key ingredients include: 8 (3 ounce) chicken thighs, 14 lb flour, salt, to taste, pepper, to taste, and more.

Is Chicken Thighs & Herbs suitable as meat & poultry?

Yes, Chicken Thighs & Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs & Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs & Herbs Recipe

Name: Chicken Thighs & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 ounce) chicken thighs; 14 lb flour; salt, to taste; pepper, to taste; paprika, to taste; garlic powder, to taste; oregano, to taste; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon shallot, chopped; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh thyme leave, chopped; 1 cup dry white wine or 1 cup red wine, can use chicken stock

Try this homemade Chicken Thighs & Herbs recipe the whole family will love. Made with chicken thighs, flour, salt and pepper. Easy step-by-step instruct…

This Chicken Thighs & Herbs relies on simple, everyday ingredients such as (3 ounce) chicken thighs, flour, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 6284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6284

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thighs & Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions