Chicken Thighs & Herbs

Name: Chicken Thighs & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 ounce) chicken thighs; 14 lb flour; salt, to taste; pepper, to taste; paprika, to taste; garlic powder, to taste; oregano, to taste; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon shallot, chopped; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh thyme leave, chopped; 1 cup dry white wine or 1 cup red wine, can use chicken stock

Eats Now Editorial Team · 6284 kcal · Meat & Poultry

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Chicken Thighs & Herbs – a delicious recipe with chicken thighs, flour, salt, pepper, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (3 ounce) chicken thighs
14 lb flour
salt, to taste
pepper, to taste
paprika, to taste
garlic powder, to taste
oregano, to taste
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon shallot, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon fresh thyme leave, chopped
1 cup dry white wine or 1 cup red wine, can use chicken stock

1
Dredge chicken in flour seasoned with salt, pepper, paprika, garlic, and oregano.
2
In a large skillet, brown chicken in hot butter or margarine.
3
Sprinkle the browned chicken with herbs.
4
Add wine of choice or broth, cover and simmer for 30 minutes.

6284

kcal

Calories

Fat

1207

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 (3 ounce) chicken thighs, 14 lb flour, salt, to taste, pepper, to taste, and more.

Yes, Chicken Thighs & Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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