How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Lemon And Vegetable Couscous?

You need 7 ingredients. The key ingredients include: 3 cups chicken, beef of vegetable stock, 8 oz winter squash, diced, 7 oz zucchini, diced, 2 tbsp olive oil, and more.

Is Preserved Lemon And Vegetable Couscous suitable as meat & poultry?

Yes, Preserved Lemon And Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Preserved Lemon And Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preserved Lemon And Vegetable Couscous Recipe

Name: Preserved Lemon And Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken, beef of vegetable stock; 8 oz winter squash, diced; 7 oz zucchini, diced; 2 tbsp olive oil; 14 oz couscous; 2 tbsp diced preserved lemon or lemon rind; None None lemon juice, to taste

Preserved Lemon And Vegetable Couscous – a delicious recipe with chicken, winter, zucchini, olive oil, couscous, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups chicken, beef of vegetable stock
8 oz winter squash, diced
7 oz zucchini, diced
2 tbsp olive oil
14 oz couscous
2 tbsp diced preserved lemon or lemon rind
None None lemon juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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Preserved Lemon And Vegetable Couscous

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