How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Bacon, Tomato And Spinach?

You need 8 ingredients. The key ingredients include: 2 tsp vegetable oil, 4 oz bacon, finely chopped, 1/2 None small red onion, finely chopped, 5 oz cherry tomatoes, halved, and more.

Is Baked Eggs With Bacon, Tomato And Spinach suitable as meat & poultry?

Yes, Baked Eggs With Bacon, Tomato And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Bacon, Tomato And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Bacon, Tomato And Spinach Recipe

Name: Baked Eggs With Bacon, Tomato And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 4 oz bacon, finely chopped; 1/2 None small red onion, finely chopped; 5 oz cherry tomatoes, halved; 8 None large eggs; 3 oz Cheddar cheese, grated; 2 oz spinach leaves, to serve; None None toast, to serve

Baked Eggs With Bacon, Tomato And Spinach – a delicious recipe with vegetable oil, bacon, red onion, cherry tomatoes, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp vegetable oil
4 oz bacon, finely chopped
1/2 None small red onion, finely chopped
5 oz cherry tomatoes, halved
8 None large eggs
3 oz Cheddar cheese, grated
2 oz spinach leaves, to serve
None None toast, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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Baked Eggs With Bacon, Tomato And Spinach

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