Try this homemade Baked Eggs With Bacon, Tomato And Spinach recipe the whole family will love. Made with vegetable oil, bacon, red onion and cherry toma…
This Baked Eggs With Bacon, Tomato And Spinach relies on simple, everyday ingredients such as vegetable oil, bacon, finely chopped, cherry tomatoes, halved and none large eggs. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026