Chicken Thighs Casserole

1. 1

   Cook chicken thighs in butter until brown.

2. 2

   Set aside.

3. 3

   Cook rice. Combine soups and bring to a boil.

4. 4

   Grease 9 x 12 pan.

5. 5

   Put in rice and chicken.

6. 6

   Cover with soup mix.

7. 7

   Sprinkle with Heinz 57 sauce. Cover with sliced Velveeta.

8. 8

   Bake at 350u00b0 until cheese turns light brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.