Marinated Grilled Chicken With White Wine, Garlic And Lemon Recipe

Name: Marinated Grilled Chicken With White Wine, Garlic And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Italian parsley, finely chopped; 2 tablespoons fresh oregano, chopped; 1/4 cup dry white wine; 1/4 cup olive oil; 1 lemon, juice and zest of; 2 garlic cloves, finely chopped; 1 tablespoon black olives, finely chopped; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1 1/4 lbs boneless skinless chicken breasts (4 ); Yogurt and Garlic Sauce; 1 cup plain yogurt; 1/4 cup sour cream; 2 tablespoons fresh parsley, finely chopped; 1 garlic clove, finely chopped; salt and pepper

Servings: persons

2 tablespoons Italian parsley, finely chopped
2 tablespoons fresh oregano, chopped
1/4 cup dry white wine
1/4 cup olive oil
1 lemon, juice and zest of
2 garlic cloves, finely chopped
1 tablespoon black olives, finely chopped
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 1/4 lbs boneless skinless chicken breasts (4 )
Yogurt and Garlic Sauce
1 cup plain yogurt
1/4 cup sour cream
2 tablespoons fresh parsley, finely chopped
1 garlic clove, finely chopped
salt and pepper

1
In a glass dish not too deep, mix all ingredients, except the chicken breasts and yogurt and garlic sauce. Add chicken breasts and flip to coat well. Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours.
2
Set the barbecue to medium-high heat. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade a few times). Flip the chicken breasts and keep cooking for about 5 minutes or until the chicken is golden and not pink inside. Serve with yogurt and garlic sauce.
3
Yogurt and Garlic Sauce : In a bowl, mix yogurt with sour cream, parsley, garlic. Add salt and pepper. Cover and put in fridge for at least 4 hours.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Italian parsley, finely chopped, 2 tablespoons fresh oregano, chopped, 1/4 cup dry white wine, 1/4 cup olive oil, and more.

Yes, Marinated Grilled Chicken With White Wine, Garlic And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Chicken With White Wine, Garlic And Lemon

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