Chicken Thighs Recipe

Name: Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallion, thinly sliced; 1/2 bunch cilantro, leaves and tender stems only; 2 garlic cloves, chopped; 1 teaspoon finely grated lime zest; 1 teaspoon finely grated orange zest; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1/4 cup reduced sodium soy sauce; 1 tablespoon kosher salt; 2 lbs skin-on bone-in chicken thighs; 2 tablespoons of kante avocado oil with basil

Servings: persons

1 bunch scallion, thinly sliced
1/2 bunch cilantro, leaves and tender stems only
2 garlic cloves, chopped
1 teaspoon finely grated lime zest
1 teaspoon finely grated orange zest
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup reduced sodium soy sauce
1 tablespoon kosher salt
2 lbs skin-on bone-in chicken thighs
2 tablespoons of kante avocado oil with basil

1
Set aside 1/4 cup sliced scallions. Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse puree forms.
2
et aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag. Add chicken, seal bag, and turn to coat.
3
Chill at least 20 minutes.
4
Preheat broiler. Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade. Broil chicken until lightly browned, about 5 minutes.
5
Turn; continue to broil until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 165u00b0F, 12-15 minutes longer. Serve chicken with reserved marinade and scallions.
6
DO AHEAD: Chicken can be marinated 2 hours ahead. Keep chilled.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch scallion, thinly sliced, 1/2 bunch cilantro, leaves and tender stems only, 2 garlic cloves, chopped, 1 teaspoon finely grated lime zest, and more.

Yes, Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs

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