Chicken-The Club'S Pecan Chicken

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   1. Preheat oven to 375 degrees.

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   2. In a bowl, beat eggs and honey together until well blended.

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   3. In a separate bowl, toss together pecans, bread crumbs, salt and pepper

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   4. Dip chicken breasts in egg and honey mixture, then roll in pecan mixture, coating thoroughly. Press pecan mixture onto chicken breast if it falls off.

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   5. Arrange chicken, side by side, in a buttered baking dish. Drizzle melted butter evenly over chicken.

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   6. Bake for 45 minutes (the first 35 minutes while covered; the last 10 minutes while uncovered), until chicken is no longer pink.

No additional tips available.