How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Dill Cream Sauce?

You need 16 ingredients. The key ingredients include: 8 ounces lean ground beef (90% lean), 8 ounces lean ground pork, 1 small onion, finely chopped, 1/2 teaspoon salt, and more.

Is Meatballs In Dill Cream Sauce suitable as meat & poultry?

Yes, Meatballs In Dill Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Dill Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Dill Cream Sauce Recipe

Name: Meatballs In Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground beef (90% lean); 8 ounces lean ground pork; 1 small onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1/4 teaspoon ground nutmeg; 1-1/2 cups fresh bread crumbs; 1/2 cup water; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/2 cups beef broth; 2 tablespoons snipped fresh dill or 1 teaspoon dill weed; 1/2 cup half-and-half cream; Cooked buttered wide egg noodles, optional

Try this homemade Meatballs In Dill Cream Sauce recipe the whole family will love. Made with lean ground beef, lean ground pork, onion and salt. Easy st…

This Meatballs In Dill Cream Sauce relies on simple, everyday ingredients such as lean ground beef (90% lean), lean ground pork, small onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatballs In Dill Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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