Meatballs In Dill Cream Sauce Recipe

Name: Meatballs In Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground beef (90% lean); 8 ounces lean ground pork; 1 small onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1/4 teaspoon ground nutmeg; 1-1/2 cups fresh bread crumbs; 1/2 cup water; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/2 cups beef broth; 2 tablespoons snipped fresh dill or 1 teaspoon dill weed; 1/2 cup half-and-half cream; Cooked buttered wide egg noodles, optional

Servings: persons

8 ounces lean ground beef (90% lean)
8 ounces lean ground pork
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground nutmeg
1-1/2 cups fresh bread crumbs
1/2 cup water
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups beef broth
2 tablespoons snipped fresh dill or 1 teaspoon dill weed
1/2 cup half-and-half cream
Cooked buttered wide egg noodles, optional

1
In a bowl, combine the beef, pork, onion, seasonings, crumbs and water. Shape into 1-1/4-in. balls and place on a greased rack in a shallow baking pan. Bake at 400u00b0 for 20 minutes or until a thermometer reads 160u00b0; drain.
2
Meanwhile, for sauce, melt butter in a large skillet. Blend in flour until smooth. Add broth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add dill and meatballs. Reduce heat to low; simmer, uncovered, for 15 minutes.
3
Stir in cream. Cook and stir for 15 minutes or until thickened. Serve with noodles if desired or as an appetizer.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces lean ground beef (90% lean), 8 ounces lean ground pork, 1 small onion, finely chopped, 1/2 teaspoon salt, and more.

Yes, Meatballs In Dill Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Dill Cream Sauce

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