How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Vegetable Stir-Fry?

You need 15 ingredients. The key ingredients include: 4 cups broccoli florets, 2 tablespoons vegetable oil, 2 medium yellow summer squash, cut into 1/4-inch slices, 2 medium zucchini, cut into 1/4-inch slices, and more.

Is Five-Vegetable Stir-Fry suitable as meat & poultry?

Yes, Five-Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five-Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Vegetable Stir-Fry Recipe

Name: Five-Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 2 tablespoons vegetable oil; 2 medium yellow summer squash, cut into 1/4-inch slices; 2 medium zucchini, cut into 1/4-inch slices; 1 large sweet red pepper, cut into 3/4-inch pieces; 1 green onion, chopped; 2 garlic cloves, minced; 1 cup chicken or vegetable broth; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon salt, optional; 1/8 teaspoon cayenne pepper; 1 tablespoon minced fresh cilantro; Hot cooked rice, optional

Five-Vegetable Stir-Fry

Eats Now Editorial Team · 371 kcal · Meat & Poultry

Five-Vegetable Stir-Fry – a delicious recipe with broccoli florets, vegetable oil, zucchini, sweet red pepper, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Five-Vegetable Stir-Fry

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