How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thai Curry?

You need 14 ingredients. The key ingredients include: 1 teaspoon Flora Cuisine or 5g Flora Buttery, 1 inch fresh root ginger piece, grated, 1 red chilli, chopped, 4 spring onions cut into 4, and more.

Is Chicken Thai Curry suitable as meat & poultry?

Yes, Chicken Thai Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thai Curry Recipe

Name: Chicken Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Flora Cuisine or 5g Flora Buttery; 1 inch fresh root ginger piece, grated; 1 red chilli, chopped; 4 spring onions cut into 4; 1 1/4 cups mushrooms mixed, such as chestnut, oyster; 4 boneless skinless chicken breasts cut into strips; 11/16 cup coconut creamed; 250ml semi-skimmed milk; 2 teaspoons tamarind paste 30g; 1 lime; 1 teaspoon soy sauce; 1 1/8 cups mangetout; 15/16 cup fresh coriander leaves; cooked rice Freshly, or noodles, to serve, 75g dried per person

Chicken Thai Curry

Eats Now Editorial Team · 438 kcal · Meat & Poultry

Chicken Thai Curry – a delicious recipe with Cuisine, ginger piece, red chilli, spring onions, mushrooms mixed, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Thai Curry

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