Smoky Green Bean Casserole

1. 1

   Heat oven to 350F.

2. 2

   Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min.

3. 3

   or until crisp-tender.

4. 4

   Rinse with cold water; drain.

5. 5

   Cook bacon in same saucepan on medium heat until crisp.

6. 6

   Remove bacon from skillet with slotted spoon; drain on paper towels.

7. 7

   Discard all but 2 Tbsp.

8. 8

   drippings from skillet.

9. 9

   Add onions to reserved drippings; cook and stir 4 min.

10. 10

    or until tender.

11. 11

    Stir in flour.

12. 12

    Gradually stir in milk until well blended; cook and stir 3 min.

13. 13

    or until thickened.

14. 14

    Add cheese; cook and stir 3 min.

15. 15

    or until melted.

16. 16

    Stir in beans and bacon; spoon into 1-1/2-qt.

17. 17

    casserole sprayed with cooking spray.

18. 18

    Top with cracker crumbs.

19. 19

    Bake 25 min.

20. 20

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.