Chicken Tetrazzini With Broccoli Recipe

Name: Chicken Tetrazzini With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets (about 2 bunches); 12 ounces uncooked spaghetti; 2 tablespoons butter or stick margarine; 3 cups sliced mushrooms (about 8 ounces); 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 garlic cloves, crushed; 1/2 cup all-purpose flour; 1 cup 2% reduced-fat milk; 3/4 cup (3 ounces) shredded sharp provolone or grated fresh Parmesan cheese; 2 tablespoons dry sherry; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 4 cups chopped cooked chicken; Cooking spray; 1/4 cup dry breadcrumbs

Servings: persons

4 cups broccoli florets (about 2 bunches)
12 ounces uncooked spaghetti
2 tablespoons butter or stick margarine
3 cups sliced mushrooms (about 8 ounces)
1 teaspoon dried oregano
1 teaspoon dried basil
2 garlic cloves, crushed
1/2 cup all-purpose flour
1 cup 2% reduced-fat milk
3/4 cup (3 ounces) shredded sharp provolone or grated fresh Parmesan cheese
2 tablespoons dry sherry
3/4 teaspoon salt
1/8 teaspoon black pepper
4 cups chopped cooked chicken
Cooking spray
1/4 cup dry breadcrumbs

1
Cook broccoli in boiling water 5 minutes or until tender; remove broccoli with a slotted spoon, and drain. Return water to a boil; add spaghetti. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
2
Preheat oven to 450u00b0.
3
Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, oregano, basil, and garlic; saute 4 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into mushroom mixture. Gradually add Chicken Stock and milk; stir well with a whisk. Bring to a boil, and cook 5 minutes or until thick, stirring occasionally. Add cheese, sherry, salt, and pepper; stir well. Remove from heat, and stir in chicken.
4
Arrange 3 cups spaghetti in a 13 x 9-inch baking dish coated with cooking spray. Top with 2 cups broccoli and half of chicken mixture. Repeat layers. Sprinkle with breadcrumbs. Bake at 450u00b0 for 15 minutes or until golden brown.

841

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups broccoli florets (about 2 bunches), 12 ounces uncooked spaghetti, 2 tablespoons butter or stick margarine, 3 cups sliced mushrooms (about 8 ounces), and more.

Yes, Chicken Tetrazzini With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tetrazzini With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions