Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Success White Rice; non-stick cooking spray; 2 Tbsp. butter; 3 Tbsp. all purpose flour; 1/2 tsp. onion powder; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1-1/2 cups milk; 1/2 cup half-and-half; 2 cups cooked chicken, diced Whole Foods 1 lb For $3.99 thru 02/09; 1 pkg. (10 oz.) frozen chipped spinach, thawed and squeezed dry; 1/2 cup grated Parmesan cheese, divided

Servings: persons

1 bag Success White Rice
non-stick cooking spray
2 Tbsp. butter
3 Tbsp. all purpose flour
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. ground black pepper
1-1/2 cups milk
1/2 cup half-and-half
2 cups cooked chicken, diced Whole Foods 1 lb For $3.99 thru 02/09
1 pkg. (10 oz.) frozen chipped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese, divided

1
Preheat broiler.
2
Prepare rice according to package directions.
3
Coat a 2-quart casserole dish with non-stick cooking spray.
4
In a medium saucepan melt butter over medium heat.
5
Stir in flour, onion powder, salt and pepper.
6
Add milk and half and half and stir until smooth.
7
Increase heat to high and bring to a boil, stirring frequently.
8
Stir in rice, chicken, spinach and 1/4 cup Parmesan cheese.
9
Spread mixture into prepared casserole dish and top with remaining cheese.
10
Place under broiler until golden brown, about 2 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag Success White Rice, non-stick cooking spray, 2 Tbsp. butter, 3 Tbsp. all purpose flour, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine

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