Ken Hom's Grilled Soy Mustard Chicken Recipe

Name: Ken Hom's Grilled Soy Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skinless, boneless chicken thighs, about 1 1/2 pounds; 3 tablespoons Japanese soy sauce; 3 tablespoons Dijon mustard; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh coriander; 1 tablespoon chopped Italian parsley; 1 tablespoon Chinese or Japanese sesame oil; 1 tablespoon olive oil; 2 teaspoons chopped orange zest; 1 teaspoon chopped fresh ginger

Servings: persons

1
With a sharp knife trim all the fat from the chicken.
2
Place the pieces on a platter.
3
In a blender or a small-capacity food processor mix the soy sauce, mustard, garlic, fresh coriander, parsley, sesame oil, olive oil, orange zest and ginger to make a rough paste.
4
With a spatula spread this paste evenly over the surface of each chicken thigh.
5
Cover with plastic wrap, refrigerate and marinate one and a half hours.
6
A half-hour before you are ready to grill the chicken, remove it from the refrigerator.
7
Preheat a grill or broiler.
8
Grill the chicken, turning it once, until it is brown and fairly firm to the touch, 15 to 20 minutes total cooking time.
9
Alternatively, the chicken can be broiled in a preheated oven broiler.
10
Serve at once.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 skinless, boneless chicken thighs, about 1 1/2 pounds, 3 tablespoons Japanese soy sauce, 3 tablespoons Dijon mustard, 1 tablespoon chopped garlic, and more.

Yes, Ken Hom's Grilled Soy Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ken Hom's Grilled Soy Mustard Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions