How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Inasal (Filipino Barbecued Chicken)?

You need 14 ingredients. The key ingredients include: For the marinade:, 1/2 cup garlic cloves, 2 thumb-sized knobs of ginger, 1/4 cup calamansi juice (use 1/2 cup lemon juice if no calamansi juice available), and more.

Is Chicken Inasal (Filipino Barbecued Chicken) suitable as meat & poultry?

Yes, Chicken Inasal (Filipino Barbecued Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Inasal (Filipino Barbecued Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Inasal (Filipino Barbecued Chicken) Recipe

Name: Chicken Inasal (Filipino Barbecued Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade:; 1/2 cup garlic cloves; 2 thumb-sized knobs of ginger; 1/4 cup calamansi juice (use 1/2 cup lemon juice if no calamansi juice available); 1 cup lemon-lime soda (or use lemon or calamansi juice and 1 tablespoon of brown sugar); 2 cups soy sauce; 2 pounds boneless skinless chicken thighs; 1 cup brown sugar; 2 lemongrass stalks; For the baste:; 1 tablespoon margarine (opitonal); 1 packet achuete powder (found in Asian grocery stores or some the Asian food section of major retailers); Jufran banana ketchup (also found in Asian grocery stores); 2 tablespoons cooking oil

Chicken Inasal (Filipino Barbecued Chicken)

Eats Now Editorial Team · 857 kcal · Meat & Poultry

Chicken Inasal (Filipino Barbecued Chicken) – a delicious recipe with marinade, garlic, ginger, calamansi juice, lemon-lime soda, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Inasal (Filipino Barbecued Chicken)

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