Chicken Tetrazzini(Low-Fat Recipe) Recipe

Name: Chicken Tetrazzini(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms; 1 Tbsp. margarine; 1/2 c. cold skim milk; 1 1/2 tsp. cornstarch; 2 c. chicken broth; 1/4 tsp. pepper; 1 tsp. salt; 1 tsp. onion salt; pinch of nutmeg (optional); 1/2 lb. fine egg noodles; 3 c. cooked chicken pieces; 3 Tbsp. Parmesan cheese

Servings: persons

1/2 lb. mushrooms
1 Tbsp. margarine
1/2 c. cold skim milk
1 1/2 tsp. cornstarch
2 c. chicken broth
1/4 tsp. pepper
1 tsp. salt
1 tsp. onion salt
pinch of nutmeg (optional)
1/2 lb. fine egg noodles
3 c. cooked chicken pieces
3 Tbsp. Parmesan cheese

1
Saute mushrooms in margarine.
2
Mix milk with cornstarch in a separate saucepan; add chicken broth, pepper, salt, onion salt and nutmeg; heat over low heat, stirring until thickened.
3
Simmer for 5 minutes.
4
Boil noodles according to package directions and drain.
5
Mix noodles and mushrooms in the sauce and add 3 cups cooked chicken pieces.
6
Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
7
Bake in a 375u00b0 oven until browned, about 20 minutes.
8
Serve from casserole.

785

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. mushrooms, 1 Tbsp. margarine, 1/2 c. cold skim milk, 1 1/2 tsp. cornstarch, and more.

Yes, Chicken Tetrazzini(Low-Fat Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini(Low-Fat Recipe)

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