Chicken Tetrazzini- Freezer Friendly – a delicious recipe with butter, flour, chicken broth, cream, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook spaghetti as directed on package. Drain.
2
Heat butter in a large skillet until melted.
3
Stir in flour, salt, and pepper. Stir constantly until smooth and bubbly. Remove from heat.
4
Stir in chicken broth and half & half. Heat until boiling, stirring constantly. Boil and stir 1 minute.
5
Stir in spaghetti, chicken, & grated parmesan cheese.
6
Pour into a greased 9x13-inch pan. Top with fresh shredded parmesan cheese.
7
To serve immediately: Bake at 350u00b0F for about 30 minutes until bubbly.
8
Or to freeze for another day: After topping with the parmesan cheese, do not bake right away. Cover dish with plastic wrap and freeze. Thaw completely and bake as directed on serving day.
1520
kcal
Calories
84
g
Fat
21
g
Carbs
165
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 14 ounces spaghetti, broken up, 1/2 cup butter, 6 tablespoons flour, 4 cups chicken broth, and more.
Yes, Chicken Tetrazzini- Freezer Friendly falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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