How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pork Roast?

You need 5 ingredients. The key ingredients include: 5 to 8 garlic cloves, peeled, 1 tablespoon dried rosemary, crushed, 1 tablespoon olive oil, 1/2 teaspoon salt, and more.

Is Tuscan Pork Roast suitable as meat & poultry?

Yes, Tuscan Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Roast Recipe

Name: Tuscan Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 8 garlic cloves, peeled; 1 tablespoon dried rosemary, crushed; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 boneless pork loin roast (3 to 4 pounds)

Tuscan Pork Roast – a delicious recipe with garlic, rosemary, olive oil, salt, pork loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 8 garlic cloves, peeled
1 tablespoon dried rosemary, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1 boneless pork loin roast (3 to 4 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan Pork Roast

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