Chicken Tetrazzini(For A Crowd) Recipe

Name: Chicken Tetrazzini(For A Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 broiler chickens, cooked, skinned, boned and cut in pieces; 3 green peppers; 2 lb. thin spaghetti; 2 (10 oz.) cans cream of chicken soup; 1 lb. sharp Cheddar cheese, shredded; 4 c. chicken broth (reserved from cooked chicken); 4 cloves garlic, halved; 3 (4 oz.) cans mushrooms; 2 tsp. parsley flakes; 1 1/2 tsp. paprika

Servings: persons

3 broiler chickens, cooked, skinned, boned and cut in pieces
3 green peppers
2 lb. thin spaghetti
2 (10 oz.) cans cream of chicken soup
1 lb. sharp Cheddar cheese, shredded
4 c. chicken broth (reserved from cooked chicken)
4 cloves garlic, halved
3 (4 oz.) cans mushrooms
2 tsp. parsley flakes
1 1/2 tsp. paprika

1
In large saucepan, put broth, green pepper and garlic.
2
Bring to a boil.
3
Cook 5 minutes.
4
Cook spaghetti; drain.
5
In large bowl, mix cooked spaghetti, chicken, broth mixture, mushrooms, soup and parsley.
6
Pour in 2 (3-quart) shallow baking dishes. Sprinkle cheese, then paprika.
7
Cook at 350u00b0 for 30 minutes until cheese is bubbly.
8
Good!
9
I third this and cook in long Pyrex dish.

1109

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 broiler chickens, cooked, skinned, boned and cut in pieces, 3 green peppers, 2 lb. thin spaghetti, 2 (10 oz.) cans cream of chicken soup, and more.

Yes, Chicken Tetrazzini(For A Crowd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini(For A Crowd)

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