Rainbow Chard with Bacon and Almonds

1. 1

   In a large skillet, cook the bacon over moderate heat until crisp, about 5 minutes.

2. 2

   Drain the bacon on paper towels.

3. 3

   Add the onions and chard stems to the skillet and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes.

4. 4

   Add the chard leaves to the skillet and cook over moderate heat, stirring a few times, until the leaves are wilted, about 5 minutes.

5. 5

   Stir in the vinegar and cook for1 minute.

6. 6

   Stir in the almonds and the bacon.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.