Chicken Tetrazzini(Can Use Turkey) Recipe

Name: Chicken Tetrazzini(Can Use Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. white pepper; 2 c. milk; 2 c. half and half; 2 chicken bouillon cubes; 1/3 c. cooking sherry; 2/3 c. shredded Parmesan cheese; 8 oz. thin spaghetti, cooked and drained; 2 c. cooked chicken pieces; 3 oz. can sliced, broiled in butter mushrooms

Servings: persons

1/4 c. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. white pepper
2 c. milk
2 c. half and half
2 chicken bouillon cubes
1/3 c. cooking sherry
2/3 c. shredded Parmesan cheese
8 oz. thin spaghetti, cooked and drained
2 c. cooked chicken pieces
3 oz. can sliced, broiled in butter mushrooms

1
In saucepan or skillet melt butter.
2
Blend in flour, salt, garlic salt and pepper.
3
Add milk, half and half and bouillon cubes.
4
Cook, stirring constantly, until thick and smooth.
5
Add sherry, 1/3 cup Parmesan cheese, spaghetti, chicken and mushrooms. Stir carefully.
6
Pour into shallow 2-quart casserole.
7
Sprinkle with remaining Parmesan cheese.
8
Bake at 375u00b0 or 350u00b0 for 20 to 25 minutes until hot and bubbly.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. garlic salt, and more.

Yes, Chicken Tetrazzini(Can Use Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini(Can Use Turkey)

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