Your Not So Italian Grandmother'S Chicken Recipe

Name: Your Not So Italian Grandmother'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -2 large bone in chicken breast; -1/2 white onion quartered and thinly sliced; -1/2 cup chicken broth; -5 cloves garlic chopped; -2 small tomatoes quartered into fours; -2 tablespoons tomato paste; -2 tablespoons chopped parsley; -2 tablespoons olive oil; -1 pad butter; -1 pinch red chili flake; -salt; -ground black pepper

Servings: persons

-2 large bone in chicken breast
-1/2 white onion quartered and thinly sliced
-1/2 cup chicken broth
-5 cloves garlic chopped
-2 small tomatoes quartered into fours
-2 tablespoons tomato paste
-2 tablespoons chopped parsley
-2 tablespoons olive oil
-1 pad butter
-1 pinch red chili flake
-salt
-ground black pepper

1
-Preheat oven to 350 degrees.
2
1) Cut your chicken breast in half, making four pieces. Season both sides of the chicken in a pinch of salt and pepper.
3
2) In a heavy skillet, add olive oil, butter, onions, a pinch of salt, red chili flake and pepper on med/low heat. Stir for about 4 minutes, till onions are tender.
4
3) Add tomato paste and mix with onions for a minute more.
5
4) Add chicken breast, skin side down. On medium heat, rub the chicken with the tomato mixture in the skillet. Coating the chicken as it browns. 5 minutes for each side or till golden

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: -2 large bone in chicken breast, -1/2 white onion quartered and thinly sliced, -1/2 cup chicken broth, -5 cloves garlic chopped, and more.

Yes, Your Not So Italian Grandmother'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Your Not So Italian Grandmother'S Chicken

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