Oven Fried Chicken

1. 1

   Preheat the oven to 350u00b0F. Combine the butter and garlic in a small saucepan. Heat over medium-high heat until the butter has melted. Pour into a large bowl and cool to room temperature.

2. 2

   Mix the bread crumbs, cheese, salt, and pepper in a large bowl and cool to room temperature. Dip each chicken piece, one at a time, into the melted garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides.

3. 3

   Arrange the chicken in one flat layer on a large baking sheet. Drizzle on any of the remaining melted butter. Bake until lightly browned and just cooked through, 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.