Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin noodles or fettucini; 1 garlic clove, mashed; 6 fresh parsley sprigs (leaves only); 2 Tbsp. olive oil; 1/2 lb. fresh mushrooms, sliced; 1 bay leaf, crumbled; 1/2 tsp. salt; 1/4 tsp. black pepper; 6 Tbsp. fresh sweet butter; 2 Tbsp. all-purpose flour; 1 c. hot chicken broth; 1/2 c. light cream, warmed; 1/4 c. dry white wine; 1 c. diced, cooked chicken (from wings, legs, etc.); 8 thin slices breast (from poached chicken or capon); 1/4 c. grated Parmesan cheese

Servings: persons

8 oz. thin noodles or fettucini
1 garlic clove, mashed
6 fresh parsley sprigs (leaves only)
2 Tbsp. olive oil
1/2 lb. fresh mushrooms, sliced
1 bay leaf, crumbled
1/2 tsp. salt
1/4 tsp. black pepper
6 Tbsp. fresh sweet butter
2 Tbsp. all-purpose flour
1 c. hot chicken broth
1/2 c. light cream, warmed
1/4 c. dry white wine
1 c. diced, cooked chicken (from wings, legs, etc.)
8 thin slices breast (from poached chicken or capon)
1/4 c. grated Parmesan cheese

1
Cook the noodles in boiling, salted water for 10 minutes and drain. Chop garlic and parsley together. Place the oil in a skillet; heat and add mushrooms, bay leaf, garlic, parsley, salt and pepper. Cook slowly for 4 minutes; stir. Place the butter in another saucepan; melt and add the flour. Blend. Add hot chicken broth, stirring constantly, until mixture thickens. Remove from the heat. Add cream and wine; stir well. Place drained noodles in a buttered oven casserole. Spoon mushroom mixture over the noodles and arrange chicken over mushrooms. Pour the cream sauce over all and sprinkle the cheese on top. Bake in preheated moderate 350u00b0 oven for about 15 minutes. Serve with a green salad, a ripe pear, a slice of Fontina cheese and a glass of dry Orvieto. Serves 4.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. thin noodles or fettucini, 1 garlic clove, mashed, 6 fresh parsley sprigs (leaves only), 2 Tbsp. olive oil, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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