Chicken Tetrazzini

1. 1

   Boil whole chicken until tender (approximately 1 hour).

2. 2

   Let cool.

3. 3

   Cut into 1-inch pieces.

4. 4

   Reserve broth.

5. 5

   Discard skin and bones.

6. 6

   Break spaghetti into 1 1/2-inch pieces and boil until tender (approximately 10 minutes).

7. 7

   Saute mushrooms in melted butter.

8. 8

   Add chicken soup and sour cream until creamy.

9. 9

   Combine soup mixture, chicken and spaghetti; stir in Beau Monde.

10. 10

    Spoon mixture into buttered casserole dish and sprinkle with Parmesan cheese.

11. 11

    Add 1 cup broth on top to keep from drying out.

12. 12

    Bake at 300u00b0 for 45 minutes.

13. 13

    Yields 8 servings.

No nutritional information available.

No additional tips available.