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["Place chicken in large pot and fill with enough water to cover.", "Add 2 tsp salt, 1 tsp onion salt and 1 tsp celery salt an d simmer gently until chicken is tender.", "Set aside to cool, then remove chicken from bones and cut into bite size pieces.", "Strain broth and reserve and set aside 2 1/2 cups broth.", "Add 3 qts of water and 2 tsp salt to remaining broth and bring to boil.", "Add spaghettini and cook for 6 minutes or until tender crosp, stirring occasionally.", "In medium skillet heat 3 Tbl butter, add mushrooms, sprinkle with lemon juice and 1/2 tsp salt.", "Saute until soft.", "Toss mushroom butter mixture withi spaghettini, cover and refrigerate overnight.", "Melt 3 Tbl butter, remove from heat and stir in flour, 1/2 tsp salt, black pepper and nutmeg.", "slowly stir in the reserved 2 1/2 Cups chicken broth.", "Cook sauce, stirring gently until thickened.", "Add 1 cup heavy cream and pour over chicken.", "Cover and refrigerate overnight.", "The next day pre-heat oven to 400 degrees.", "Stir chicken and sauce mixture, pour over spaghettini and toss gently until well mixed.", "Put in 12"" x 18"" x 2"" baking dish and bake for 25 minutes or until hot through and through.", "*Note: I usually make this with the smallest elbow macaroni since I was never able to find spaghettini."]
