Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 6 cups (1425 ml) water; 5 chicken boullion cubes; 2 tbsp (30 ml). parsley; 1/2 cup (125 ml) margarine; 1/2 cup (125 ml) flour; 2 cups (475 ml) heavy whipping cream; 4 tbsp (60 ml). water; 1 cup (225 ml) parmesan cheese; 16 oz (448 grm). thin spaghetti

Servings: persons

4 boneless, skinless chicken breasts
6 cups (1425 ml) water
5 chicken boullion cubes
2 tbsp (30 ml). parsley
1/2 cup (125 ml) margarine
1/2 cup (125 ml) flour
2 cups (475 ml) heavy whipping cream
4 tbsp (60 ml). water
1 cup (225 ml) parmesan cheese
16 oz (448 grm). thin spaghetti

1
Rince chicken thoroughly and remove any fat.
2
In crock pot, pre-cook chicken breasts in 6 cups (1425 ml) water, the boullion cubes and parsley about 5 hours until chicken is very tender.
3
Remove chicken from crockpot (leaving broth) and cut apart (should shred easily with a fork).
4
Pre-heat oven to 350 degrees (175 C.).
5
Cook spaghetti as directed.
6
Meanwhile, melt margarine in large saucepan.
7
Stir in flour, salt and pepper.
8
Stir constantly until smooth and bubbly.
9
Stir in about 4 cups (950 ml) (may be a little less, use judgement) of the chicken broth from the crockpot, and the whipping cream.
10
Heat until boiling, stirring consistantly.
11
Boil 1 minute, then stir in 4 tbsp (60 ml).
12
water.
13
Add about 1/4 cup (60 ml) of the parmesan cheese and stir until blended.
14
Sauce should be pretty thick.
15
Once speghetti is cooked, drain and place cooked speghetti into a large non-stick baking dish.
16
Top with shredded chicken, then pour sauce over the top (do not stir together).
17
Sprinkle remaining parmesan cheese on top.
18
Bake, uncovered for 30 minutes.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 6 cups (1425 ml) water, 5 chicken boullion cubes, 2 tbsp (30 ml). parsley, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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