Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti or 1 lb egg noodles; 2 small onions; 4 tablespoons margarine or 4 tablespoons butter; 4 tablespoons flour; 2 chicken bouillon cubes; 2 teaspoons salt; 2 teaspoons dry mustard; 1 teaspoon black pepper; 2 (12 ounce) cans evaporated milk; 2 (10 3/4 ounce) cans cream of chicken soup; 3 cups chicken broth; 3 cups sharp cheddar cheese; 3 -4 cups cooked chicken

Servings: persons

1 lb spaghetti or 1 lb egg noodles
2 small onions
4 tablespoons margarine or 4 tablespoons butter
4 tablespoons flour
2 chicken bouillon cubes
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon black pepper
2 (12 ounce) cans evaporated milk
2 (10 3/4 ounce) cans cream of chicken soup
3 cups chicken broth
3 cups sharp cheddar cheese
3 -4 cups cooked chicken

1
Boil chicken drain and let cool.
2
While chicken cools, cook noodles.
3
Using a large saucepan: Saute the onion in margarine until soft.
4
Blend in flour, bouillon cube, the salt, dry mustard and the black pepper.
5
Slowly stir in evaporated milk then the 3 cups of chicken broth then the 2 cans of soup.
6
Stir constantly until sauce thickens.
7
Add chicken to the sauce then add to noodles .
8
Spray 9x13 dish with Pam.
9
Bake at 350F for 30 minutes or until hot.
10
Sprinkle cheese on top put back in oven until cheese melts.

1547

kcal

Calories

Fat

102

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spaghetti or 1 lb egg noodles, 2 small onions, 4 tablespoons margarine or 4 tablespoons butter, 4 tablespoons flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

How did you like this recipe?

Frequently Asked Questions