President Bill Clinton'S Favorite Recipe(Chicken Enchiladas) – a delicious recipe with cooking oil, green chilies, clove garlic, tomatoes, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat
2
oil in skillet.
3
Saute chopped chilies with minced garlic in it.
4
Drain and break up tomatoes; reserve 1/2 cup liquid.
5
To chilies and garlic, add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid.
6
Simmer uncovered until thick, about 30 minutes.
7
Remove from skillet and set aside. Combine chicken with sour cream, grated cheese and other teaspoon salt.
8
Heat 1/3 cup oil; dip tortillas in oil until they become limp.
9
Drain well on paper towels.
10
Fill tortillas with chicken mixture; roll up and arrange side by side, seam down, in 9 x 13 x 2-inch baking dish.
11
Pour tomato mixture over enchiladas and bake at 250u00b0 until heated through, about 20 minutes.
12
Yields 15 enchiladas.
2467
kcal
Calories
73
g
Fat
313
g
Carbs
130
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: cooking oil, 2 (4 oz.) cans chopped green chilies, 1 large clove garlic, minced, 1 (28 oz.) can tomatoes, and more.
Yes, President Bill Clinton'S Favorite Recipe(Chicken Enchiladas) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
