Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt; Ground pepper; 6 tablespoon(s) butter; 1 pound(s) white mushrooms, trimmed and sliced 1 inch thick; 1/2 cup(s) all-purpose flour; 3 cup(s) milk; 1 can(s) (14 1/2-ounce) reduced-sodium chicken broth; 3/4 cup(s) dry white wine; 3 cup(s) grated Parmesan cheese; 1/2 teaspoon(s) dried thyme leaves; 1 pound(s) linguine, broken in half; 1 rotisserie chicken, skin removed, meat shredded (about 4 cups); 1 package(s) (10-ounce) frozen peas, thawed and drained

Servings: persons

Coarse salt
Ground pepper
6 tablespoon(s) butter
1 pound(s) white mushrooms, trimmed and sliced 1 inch thick
1/2 cup(s) all-purpose flour
3 cup(s) milk
1 can(s) (14 1/2-ounce) reduced-sodium chicken broth
3/4 cup(s) dry white wine
3 cup(s) grated Parmesan cheese
1/2 teaspoon(s) dried thyme leaves
1 pound(s) linguine, broken in half
1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
1 package(s) (10-ounce) frozen peas, thawed and drained

1
Preheat oven to 400. Bring a large pot of salted water to a boil (for pasta). In a large saucepan, melt 2 tablespoons butter over high heat. Add mushrooms, and season with salt and pepper. Cook, tossing frequently, until tender and browned, 8 to 10 minutes.
2
Transfer to a bowl, and set aside.
3
Make sauce: In same saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour; cook, whisking, about 1 minute. Whisking constantly, gradually add milk, broth, and wine. Bring to a boil; reduce to a simmer, and add 2 cups Parmesan and thyme. Season with salt and pepper.
4
Cook pasta 2 minutes less than package instructions for al dente; drain and return to pot. Add sauce, chicken, peas, and mushrooms. Toss well to combine. Divide between two shallow 2-quart baking dishes; sprinkle with remaining Parmesan.Bake until browned, about 30 minutes. Let stand 10 minutes before serving.

1611

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coarse salt, Ground pepper, 6 tablespoon(s) butter, 1 pound(s) white mushrooms, trimmed and sliced 1 inch thick, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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