Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cubed; 1/4 cup butter; 2 cups sliced mushrooms; 1/4 cup flour; 2 cups chicken broth; 1/4 cup light cream; 1 teaspoon chopped parsley; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon pepper; 3 teaspoons dry white wine; 8 ounces spaghetti, cooked and drained; 3/4 cup parmesan cheese

Servings: persons

2 boneless skinless chicken breast halves, cubed
1/4 cup butter
2 cups sliced mushrooms
1/4 cup flour
2 cups chicken broth
1/4 cup light cream
1 teaspoon chopped parsley
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon pepper
3 teaspoons dry white wine
8 ounces spaghetti, cooked and drained
3/4 cup parmesan cheese

1
In skillet, cook chicken in butter, 2 minutes.
2
Add mushrooms, cook and stir 2 minutes.
3
Stir in flour, add the broth.
4
Cook, stirring, until sauce comes to a boil.
5
Remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine.
6
Fold in the spaghetti.
7
Put in a greased pan or casserole dish.
8
Sprinkle with parmesan.
9
Bake, uncovered at 350* for 30 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cubed, 1/4 cup butter, 2 cups sliced mushrooms, 1/4 cup flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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