Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1 1/2 teaspoons margarine; 1/4 cup chopped onion; 3 cups chopped cooked chicken; 1 (12 fluid ounce) can evaporated milk; 1 (10.75 ounce) can cream of chicken soup; 4 ounces shredded Cheddar cheese; 1/2 teaspoon celery salt; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 ounces shredded Cheddar cheese

Servings: persons

1 (8 ounce) package spaghetti
1 1/2 teaspoons margarine
1/4 cup chopped onion
3 cups chopped cooked chicken
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can cream of chicken soup
4 ounces shredded Cheddar cheese
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 ounces shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
3
Melt margarine in a skillet over medium heat. Cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded Cheddar cheese, celery salt, salt, and black pepper. Toss mixture to evenly mix; transfer to prepared dish. Sprinkle 4 ounces shredded Cheddar cheese over spaghetti mixture.
4
Bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1 1/2 teaspoons margarine, 1/4 cup chopped onion, 3 cups chopped cooked chicken, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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