Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bouillon cubes; 1/2 hen or 1 fryer, salted; 1/4 c. butter; 1 large onion; 1 can cream of mushroom soup; 1/4 tsp. red pepper; 1 Tbsp. flour; 4 Tbsp. canned milk; 2 c. broth; 1/2 lb. spaghetti; 1/2 lb. grated cheese; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 403 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with bouillon cubes, hen, butter, onion, cream of mushroom soup, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bouillon cubes
1/2 hen or 1 fryer, salted
1/4 c. butter
1 large onion
1 can cream of mushroom soup
1/4 tsp. red pepper
1 Tbsp. flour
4 Tbsp. canned milk
2 c. broth
1/2 lb. spaghetti
1/2 lb. grated cheese
2 Tbsp. Worcestershire sauce

1
Cook chicken, bouillon cubes and large onion in small amount of water.
2
Cook spaghetti and lay in bottom of baking dish.
3
Put chopped chicken and onion over spaghetti.
4
Spoon mushroom soup over this.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bouillon cubes, 1/2 hen or 1 fryer, salted, 1/4 c. butter, 1 large onion, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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